4.17.17 Bottles To-Go:​​​​​


The Pas

A Wild Ale Aged in Oak Barrels Blended From 3 Years.

ALC 5.2% BY VOL                


With Friends Like These
Our collaboration with Jackie O's Brewery.

A golden wild ale fermented and aged in oak foeder. After maturation, it was refermented on late harvest Muscat grapes, and conditioned with wild yeast and bacteria from Jackie O's.

ALC 6.4% BY VOL


​Oude Desay 

A blend of 3 years of oak fermented and aged wild farmhouse beer. Big on complexity, with a balanced and bright tartness.

ALC 5% BY VOL


Anianish

A wild farmhouse ale aged in oak with fruit & spices.

ALC 5.2% BY VOL