2.23.20 Bottles To-Go:​​​​​​​

Earl Desay

A Spontaneous Farmhouse Ale Aged in Oak Barrels for One Year with Earl Grey Tea

ALC 7.5% By VOL

The Vigne

A Spontaneous Wild Ale aged in Oak Barrels with Zinfandel Grapes

ALC 7.2% By VOL

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Lee Kriek

A Spontaneous Wild Red Ale Aged in Oak Barrels with Montmorency & Morello Cherries, Blended From Three Years  

ALC 7.1% BY VOL

The Bluest

A Spontaneous Wild Ale Aged in Oak Barrels for Two Years with Blueberries

ALC 7% BY VOL

The Orchard

A Spontaneous Wild Ale Aged in Oak Barrels for Two Years with Peaches, Nectarines & Apricots

ALC 6.5% BY VOL

Ivy

A Spontaneous Wild Ale Aged in Oak Barrels For Two Years

ALC 6% BY VOL

The Kriek

A Spontaneous Wild Ale Aged in Oak Barrels for Two Years with Montmorency & Morello Cherries 

ALC  6.5% BY VOL

​The Law of Winter

A Spontaneous Wild Ale Aged in Oak Barrels for Years with Cider Apples, Vanilla Beans, Cinnamon, Allspice, Ginger & Orange Peel

ALC 6% BY VOL

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The Samognier

A Spontaneous Wild Ale Aged in Oak Barrels with Viognier Grapes

ALC 8.4% BY VOL

The Maison

A Spontaneous Wild Ale Aged in Oak Barrels Blended From Three Years

ALC 5.5% BY VOL

Barmhouse

A Four-Way Collaborative Blend of Oak Aged Beer from Ale Apothecary, Block 15, de Garde, and Upright Brewing

ALC 6.3% BY VOL

Block 15/de Garde

Winter Amusement

A Blend of Amber Saison and Wild Red Ale Aged in Oak Barrels

ALC 8% BY VOL