The Tasting Room will be

CLOSED on September 28th, 2019

for a ticketed event. 

9.22.19 Bottles To-Go:​​​​​


Boysen Buveaux

A Spontaneous Wild Ale Aged in Oak Barrels for One Year with Boysenberries

ALC 5% BY VOL


The BessenKriek

A Spontaneous Wild Ale Aged in Oak Barrels for Two Years with Tart Cherries & Boysenberries

ALC 6.4% BY VOL


The Maison

A Spontaneous Wild Ale Aged in Oak Barrels Blended From Three Years

ALC 5.5% BY VOL


The Café

A Spontaneous Wild Ale Aged in Oak Barrels With Coffee Beans

ALC 5.5% BY VOL


The Trio: Spruce Tip Cuvée

A Spontaneous Wild Ale Aged in Oak Gin Barrels Blended From Three Years With Spruce Tips

ALC 5.4% BY VOL


F.A.I.L.

(Formerly An Interesting Lager)

A Wild Lager Aged in Oak Barrels for One Year With Our Native Yeast & Bacteria

ALC 5.5% BY VOL


The Petria

A Spontaneous Wild Ale Aged in Oak Barrels With Riesling Grapes

ALC 7.9% BY VOL


Barmhouse

A Four-Way Collaborative Blend of Oak Aged Beer from Ale Apothecary, Block 15, de Garde, and Upright Brewing

ALC 6.3% BY VOL


The Lucy

A Spontaneous Wild Ale Aged in Oak Barrels With Muscat Grapes

ALC 8% BY VOL


The Walrus

A Spontaneous Wild Ale Aged in Oak Barrels, in Collaboration With Level Beer

ALC 5.5% BY VOL


The Noir Truffle
A Spontaneous Wild Ale Aged in Oak Barrels with Oregon Black Truffles, Blended from Three Years
ALC 5.5% BY VOL


Block 15/de Garde

Fall Amusement

A Blend of Saison With Spontaneous Wild Ale Aged in Oak Barrels

ALC 5% BY VOL


Block 15/de Garde
Summer Amusement

Blend of Spontaneous Wild Ale Aged in Oak and Young Table Saison
ALC 4.25% BY VOL


Block 15/de Garde
Spring Amusement

A Spring Saison Blended With a Spontaneous Wild Ale Aged in Oak Barrels
ALC 6.5% BY VOL


Block 15/de Garde

Winter Amusement

A Blend of Spontaneous Wild Ale Aged in Oak and Young Saison

ALC 7.5% BY VOL