8.17.19 Bottles To-Go:​​​​​​​

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The Qi: Blend No. 1

A spontaneous wild ale aged for two years in oak barrels with 46-year old pu'er tea leaves

ALC 5.5% BY VOL

The Café

A spontaneous wild ale aged in oak barrels with coffee beans

ALC 5.5% BY VOL

Violet Première

A spontaneous farmhouse ale aged in oak barrels with black & red raspberries

ALC 8% BY VOL

The Trio: Spruce Tip Cuvée

A spontaneous wild ale aged in oak gin barrels blended from three years with spruce tips

ALC 5.4% BY VOL

F.A.I.L.

(Formerly An Interesting Lager)

A wild lager aged in oak barrels for one year with our native yeast & bacteria

ALC 5.5% BY VOL

The Lily Rosé

A spontaneous wild ale aged in oak barrels with tempranillo grapes

ALC 6.5% BY VOL

Roseberry

A spontaneous farmhouse ale aged in oak barrels with blackberries & rosemary

ALC 8% BY VOL

The Petria

A spontaneous wild ale aged in oak barrels with riesling grapes

ALC 7.9% BY VOL

Barmhouse

A four-way collaborative blend of oak aged beer from Ale Apothecary, Block 15, de Garde, and Upright Brewing

ALC 6.3% BY VOL

The Lucy

A spontaneous wild ale aged in oak barrels with Muscat grapes

ALC 8% BY VOL

The Walrus

A spontaneous wild ale aged in oak barrels, in collaboration with Level Beer

ALC 5.5% BY VOL

The Truffle

A spontaneous wild ale aged in oak barrels with Oregon white truffles, blended from three years

ALC 5.5% BY VOL

The Noir Truffle
A spontaneous wild ale aged in oak barrels with Oregon black truffles, blended from three years
ALC 5.5% BY VOL

Block 15/de Garde
Summer Amusement
Blend of spontaneous wild ale aged in oak and young table saison
ALC 4.25% BY VOL

Block 15/de Garde
Spring Amusement
A spring saison blended with a spontaneous wild ale aged in oak barrels
ALC 6.5% BY VOL

Block 15/de Garde

Winter Amusement

A blend of spontaneous wild ale aged in oak and saison

ALC 7.5% BY VOL