1/26/20 Bottles To-Go:
Lee Kriek
A Spontaneous Wild Red Ale Aged in Oak Barrels with Montmorency & Morello Cherries, Blended From Three Years
ALC 7.1% BY VOL
The Bluest
A Spontaneous Wild Ale Aged in Oak Barrels for Two Years with Blueberries
ALC 7% BY VOL
The Orchard
A Spontaneous Wild Ale Aged in Oak Barrels for Two Years with Peaches, Nectarines & Apricots
ALC 6.5% BY VOL
The Botanique
A Spontaneous Wild Ale Aged in Oak Gin Barrels for Two Years with Lavender Flowers
ALC 6% BY VOL
The Purple
A Spontaneous Wild Ale Aged in Oak Barrels for Two Years with Black & Red Raspberries
ALC 7% BY VOL
Ivy
A Spontaneous Wild Ale Aged in Oak Barrels For Two Years
ALC 6% BY VOL
The Kriek
A Spontaneous Wild Ale Aged in Oak Barrels for Two Years with Montmorency & Morello Cherries
ALC 6.5% BY VOL
The Law of Winter
A Spontaneous Wild Ale Aged in Oak Barrels for Years with Cider Apples, Vanilla Beans, Cinnamon, Allspice, Ginger & Orange Peel
ALC 6% BY VOL
The Samognier
A Spontaneous Wild Ale Aged in Oak Barrels with Viognier Grapes
ALC 8.4% BY VOL
Kriek BuVeaux
A Spontaneous Wild Ale Aged in Oak Barrels for One Year with Montmorency & Morello Cherries
ALC 5% BY VOL
The Archer
A Spontaneous Wild Ale Aged in Oak Barrels with Pinot Noir Grapes
ALC 7% BY VOL
The Maison
A Spontaneous Wild Ale Aged in Oak Barrels Blended From Three Years
ALC 5.5% BY VOL
Barmhouse
A Four-Way Collaborative Blend of Oak Aged Beer from Ale Apothecary, Block 15, de Garde, and Upright Brewing
ALC 6.3% BY VOL
The Walrus
A Spontaneous Wild Ale Aged in Oak Barrels, in Collaboration With Level Beer
ALC 5.5% BY VOL
Block 15/de Garde
Winter Amusement
A Blend of Amber Saison and Wild Red Ale Aged in Oak Barrels
ALC 8% BY VOL